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How To: Put Together the Ultimate Charcuterie Plate {featuring Boutique Wine Club}

So… I have a confession.

I. LOVE. CHEESE. Β Of all kinds. Unconditionally. Head over heels. Wanna marry it. Obsessed. Β {Phew, thanks for listening. I feel so much better with that out in the open.}

But, a man cannot live on cheese alone [that’s how the saying goes, right?]. Β A perfectly-balanced cheese plate needs more than just, well, cheese. Β This is when the fancy term “charcuterie” comes in.

Pro tip: it’s pronounced “shar-KOO-ter-ee” — now you can sound very French and sophisticated. You’re welcome.

We wanted to open a couple of special wines that we received from …

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